Salads

 

Harvest

Mixed Organic Baby Lettuces with Honey-roasted Pears,

Toasted Pumpkin Seeds and Warm Goat Cheese. 9

 

Coos Bay

Marinated Fresh Oregon Bay Shrimp, Avocado, Arugula,

Upland Cress, Shaved Cherry Belle Radishes and Dill Cream. 8

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing,

Boquerones and a Parmesan Crisp. 9

 

Caldo Verde – Portuguese Kale Soup

With Pepitas and Cilantro.

cup 4.5 Bowl 8

Pizzas

 

The Forager

House cured Ham, Asparagus,

, Garlic Cream Sauce, Mozzarella and Goat Cheese.15

 

The Farmhand

Mortadella, Mushrooms, Peperonata,

Garlic Oil, Fontina and Mozzarella. 15

 

Salumi

Molinari’s Artisan Peperone, Salami and Hot Coppa with

Fire-roasted Tomato Sauce and Mozzarella. 15

 

Pasta

 

Rabbit Pappardelle

Slow Braised Elk Grove Rabbit & Pancetta Sugo

with Peas, Spring Garlic and Pea Shoots,

tossed with house-made Herb Pasta. 19

 

Chitarra de Mer

House-made Squid Ink Pasta tossed with Kampachi,

Manila Clams, Bay Shrimp, Arugula and Sauce Puttanesca. 20

 

Gnocchi in Brodo

House-made Ricotta Dumplings with Spicy Pork Meatballs,

Sunflower Shoots and Peas in Grana Padano Broth. 17

 

Shares

 

Spring Lamb Cheek Stew

Braised Dixon Lamb Cheeks with Baby Carrots, Baby Turnips,

Peas, Fava Beans and Pickled Spring Onions. 14

 

Rabbit Rillettes

Rabbit Rillette covered with Cherry-Horseradish Mostarda,

served with Red Cabbage, Braised Leeks and Crostini. 13

 

PEI Mussels

Mussels steamed with Roasted Leeks, Oyster Mushrooms,

Shallots and Verjus Rouge. Served with Toasted Bread. 15

 

 

Wood-fired Asparagus, Lemon-Brown Butter Vinaigrette,

Beeler Pepper Bacon Lardon, Pecorino and Hazelnuts. 8

Plates

 

Opah Bourride

Hawaiian Opah, Manila Clams, PEI Mussels, Local Squid,

Garlic Confit, Fennel, Marble Potatoes and Aioli steamed in

a Shellfish Fumet. 22

 

Wood-Roasted Scallops

Fennel-dusted Seared Dayboat Scallops over Roasted Corn, Cilantro,

Spinach, Daikon, Crispy Potatoes and Ponzu. 21

 

“Ham Dinner”

House-cured and braised Beeler Pork Leg topped with Sweet Peas,

Roasted Mushrooms and Chablis Cream, accompanied by an Artichoke and Celery Root Gratin. 19

 

California Hanger Steak

Wood-fired Natural Beef with Cumin-braised Greens and Fromage Blanc

and Green Garlic-stuffed Paccheri. Sauced with Bordelaise and Fontina Mornay. 24

 

Grimaud Guinea Hen

Pan-roasted Hen over Harissa-Garam Masala Potatoes and

Parsnip-Cabbage Puree with Banana Curry Sauce. 23

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sandwiches

Choice of Fries or Tossed Greens

 

 

The Sidekick

Fire-roasted Chicken Breast, Beeler’s Bacon,

Warm Asian Slaw and Chile Aioli on a Focaccia Roll. 12

 

Valley Melt

Fire-roasted Portabella Mushroom, caramelized Onion,

Sautéed Spinach, Roma Tomato, Provolone

And Pesto Aioli on Parmesan Sourdough. 10

 

Po’Boy

Crispy Wild Louisiana White Shrimp, Southern Slaw,

And Chipotle Remoulade on a Foccacia Roll. 14

 

Tuna Melt

Fire-roasted Wild Canadian Albacore, Provolone Cheese,

Mixed Lettuce and Tomatoes on grilled Sourdough. 12

 

Honey-Fire Ham

Beeler’s Ham, Honey Chipotle Sauce, Provolone,

Cremini Mushrooms, Caramelized Onions

on Toasted Sourdough. 10

 

Midtown Melt-Down

Applegate Turkey, Beeler’s Bacon, White Cheddar, Pickled Jalapeno,

Tomato, and Serrano Ranch on Griddled Sourdough. 11

 

Crispy Bird

Crispy-fried Smart Chicken Breast, Spicy Serrano Ranch,

Lettuce, Tomato, on a Foccacia Roll. 12

 

Atom Burger

1/3 pound Storm Hill Chuck Burger with Cheddar Cheese,

Lettuce, Tomato & Tuli Sauce on a Focaccia Roll. 10

Double Down…$3 Add Beeler Bacon…$1.5

 

 

Caldo Verde – Portuguese Kale Soup

With Pepitas and Cilantro.

cup 4.5 Bowl 8

 

Pasta a la Diablo

Fire-roasted Chicken, Linguini Pasta, Cremini Mushrooms,

Caramelized Onion, Garlic, Capers, Chile Flake,

Parmesan and Tomato Sauce. 12

 

Siesta Grande Burrito

Slow-roasted Carnitas, Salsa Rojo, Spanish Rice,

Cheddar and Mozzarella Cheese, Jalapenos, Cilantro,

Pico De Gallo, Chipotle Crema. 12

 

Salad

 

Greco Frésko

Mixed Baby Lettuces, Toasted Pita Twists,

Picholine Olives, Red Onion, Athenos Feta Cheese,

And Roasted Red Pepper Vinaigrette. 9

 

Harvest

Mixed Baby Lettuces with Honey-roasted Bartlett Pears,

Toasted Pumpkin Seeds and warm Goat Cheese. 9

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*,
White Anchovies and a Parmesan Crisp. 9

*Contains raw egg

 

Chop Chop

Chopped Romaine and Radicchio with Cucumber,

Tomato, Fennel, Salami and Toasted Pumpkin Seeds.

Dressed in Smoked Blue Cheese Vinaigrette. 9

 

 

Add Smart Chicken Breast

or Oregon Bay Shrimp to Any Salad. 5

 

Pizzas

 

Molinari Salumi

Molinari’s Artisan Peperone, Salami and Hot Coppa with

Fire-roasted Tomato Sauce and Mozzarella. 15

 

Tuli Combo

Berkshire Pork Loin, Beeler’s Uncured Ham, Red Onion,

Oven Roasted Bell Peppers, Cremini Mushrooms, Spinach,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

The Farmhouse

Lemon-Herb Roasted Chicken, Pepper Bacon Lardon,

Goat Cheese, Roma Tomato, Caramelized Onion

Garlic Cream Sauce, Scallions and Mozzarella. 15

 

Beverages

 

Iced Tea 2.5

Izze Sparkling Clementine 3.5

Izze Sparkling Pomegranite 3.5

Tuli Lemonade 3

Abita Root Beer 3.5

Coke, Diet Coke, Sprite 2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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