Sunday Dinner Menu
May 19th, 2013
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Mixed baby Lettuces with Honey Roasted Pears,
Roasted Pumpkin Seeds and Warm Goat Cheese. 8
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Wood-fired Delta Asparagus with Pecorino Tartufo,
Toasted Walnuts and Walnut Crema. 8
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Crispy fried Polenta with a Poached Egg and
Roasted Red Pepper Relish 8
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Spring Omelette. 3 eggs with Asparagus, Shallots, Onions
Bloomsdale Spinach and Goat Cheese. Served with Home Fries. 12
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Big Benny. Wood-fired Breakfast Pizza with Hot Coppa, Beeler’s Ham,
Garlic Cream, Mozzarella, 2 Eggs and Hollandaise. 15
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Hobo Hash. Red potatoes with Beelers Bacon, Onion, Tri-tip,
Sourdough Toast and Sriracha Ketchup13
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Veggie Frittata. Asparagus, Red Onion, Honey-Herb Roasted Fresno Chile,
Asparagus Pesto, Garlic Confit and Goat Cheese.
Served with Home Fries. 13
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Breakfast Burrito. Soyrizo, Scrambled Egg, Mozzarella, Potatoes,
Salsa Rojo, Jalapenos, Cilantro and Pabolano Avocado Crema. 12
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Tuli Burger. Creekstone Beef with Tuli Sauce White Cheddar and
Fried Egg on Sourdough With Home Fries 15
*Optional Barley Veggie Patty
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Tuli Benedict. Beelers Honey Ham, Poached Eggs and
Lemon Hollandaise on English Muffins. Served with Home Fries. 16
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Crawfish n’ Grits. Crawfish, White Cheddar Grits,
Sautéed Onions, Tomato and 2 Eggs of Choice. 15
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Tuli Proudly Serves Only Glaum’s Free Range Chicken Eggs
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Sides…
Egg any Style…2
Home Fries…3
Sourdough Toast…2
Beeler’s Uncured Bacon…4
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Tuli Proudly Serves Only Glaum’s Free Range Chicken Eggs
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Mimosa
Sparkling Wine and Odwala Orange Juice. 6
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POGMosa
Sparkling Wine and Passion Fruit Guava Juice. 6
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Go Bottomless…10*
with entrée purchase, available for seated guests only
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May 19th , 2013