Zagat Rating


Sunday Dinner Menu

May 19th, 2013

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X` n Mothe

Sunday Brunch

May 19th, 2013

Mixed baby Lettuces with Honey Roasted Pears,

Roasted Pumpkin Seeds and Warm Goat Cheese. 8

 

Wood-fired Delta Asparagus with Pecorino Tartufo,

Toasted Walnuts and Walnut Crema. 8

 

Crispy fried Polenta with a Poached Egg and

Roasted Red Pepper Relish 8

 

Spring Omelette. 3 eggs with Asparagus, Shallots, Onions

Bloomsdale Spinach and Goat Cheese. Served with Home Fries. 12

 

Big Benny. Wood-fired Breakfast Pizza with Hot Coppa, Beeler’s Ham,

Garlic Cream, Mozzarella, 2 Eggs and Hollandaise. 15

 

Hobo Hash. Red potatoes with Beelers Bacon, Onion, Tri-tip,

Sourdough Toast and Sriracha Ketchup13

 

Veggie Frittata. Asparagus, Red Onion, Honey-Herb Roasted Fresno Chile,

Asparagus Pesto, Garlic Confit and Goat Cheese.

Served with Home Fries. 13

 

Breakfast Burrito. Soyrizo, Scrambled Egg, Mozzarella, Potatoes,

Salsa Rojo, Jalapenos, Cilantro and Pabolano Avocado Crema. 12

 

Tuli Burger. Creekstone Beef with Tuli Sauce White Cheddar and

Fried Egg on Sourdough With Home Fries 15

*Optional Barley Veggie Patty

 

Tuli Benedict. Beelers Honey Ham, Poached Eggs and

Lemon Hollandaise on English Muffins. Served with Home Fries. 16

 

Crawfish n’ Grits. Crawfish, White Cheddar Grits,

Sautéed Onions, Tomato and 2 Eggs of Choice. 15

 

Tuli Proudly Serves Only Glaum’s Free Range Chicken Eggs

 

Sides…

Egg any Style…2

Home Fries…3

Sourdough Toast…2

Beeler’s Uncured Bacon…4

 

Tuli Proudly Serves Only Glaum’s Free Range Chicken Eggs

 

Mimosa

Sparkling Wine and Odwala Orange Juice. 6

 

POGMosa

Sparkling Wine and Passion Fruit Guava Juice. 6

 

Go Bottomless…10*

with entrée purchase, available for seated guests only

 

May 19th , 2013