Friday Lunch
Friday, March 5th, 2010Â
Sandwiches
Choice of Fries or Tossed Greens
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Atom Burger
1/3 pound Chuck Burger with Cotswold Cheddar,
Lettuce, Tomato & Tuli Sauce on a Sesame Seed Bun. 8
Double Down…$3 Add Bacon…$1.5
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Po’Boy
Crispy Prawns, Southern Slaw, and
Chipotle Remoulade on a Focaccia Roll. 11
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Turkey Club
Smoked Turkey with Applewood Smoked Bacon, Lettuce,
Tomato and Serrano Ranch on Sourdough. 9
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BBQ Bird
Chopped Fire-roasted Chicken in Malt Liquor BBQ Sauce
with Cheddar and Pickled Jalapeños on Focaccia Roll. 12
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The Bavarian
House made Bratwurst, Pickled Cabbage,
Spicy Mustard Sauce, Buttermilk Onion Rings
& Swiss Cheese on a Focaccia Roll. 11
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Roasted Kabocha Squash Soup
with Sage Crema
cup 4.5 bowl 8
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Chitarra Nero
Manilla Clams & Eric’s Italian Sausage tossed with
Arugula, Chili Flakes and House made Squid Ink Pasta. 16
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Salads
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Harvest
Mixed baby Lettuces with Honey Roasted Pears,
Pumpkin Seeds and Goat Cheese. 8
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Caesar
Romaine Lettuce, Garlic croutons, Classic Caesar Dressing,
Parmesan Crisp and White Anchovies. 9
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Chop Chop
Chopped Romaine and Radicchio with Cucumber,
Tomato, Fennel, Salami and Pumpkin Seeds.
Dressed in Smoked Blue Cheese Vinaigrette. 9
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Pizzas
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The Smokey Goat
Fire-roasted Tomato Sauce, Smoked Bacon,
Goat Cheese, Jalapeños and Mozzarella. 15
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Blue Moon
Cure 81 Ham, Caramelized Onions, Blue Cheese,
Garlic Cream Sauce and Mozzarella. 15
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Salumi
Salami, Spanish Chorizo, Pepperoni,
Fire-roasted Tomato Sauce and Mozzarella. 15
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Beverages
Iced Tea 2.5
Hank’s Orange Soda 3.5
Hank’s Black Cherry Soda 3.5
Tuli Lemonade 3
Abita Root Beer 3.5
Coke, Diet Coke, Sprite 2
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Friday, March 5th, 2010
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