Sandwiches

Choice of Fries or Tossed Greens

 

Atom Burger

1/3 pound Chuck Burger with Cheddar Cheese,

Lettuce, Tomato & Tuli Sauce on a Sesame Seed Bun. 8

Double Down…$3 Add Bacon…$1.5

 

Turkey Club

Bacon, Lettuce, Tomato, and Turkey with

Spicy Serrano Ranch on sliced Sourdough.9

 

Ham and Cheese

Cure 81 Ham, Provolone Cheese, Dijonaise

and Frisee on griddled Hoagie Roll. 9

 

Carolina Pulled Pork

Slow Cooked Pit-Style Pork, Malt Liquor BBQ Sauce, Cheddar,

Southern Slaw and Buttermilk Onion Rings. 11

 

Crispy Bird

Crispy-fried Chicken Breast, Spicy Serrano Ranch, Lettuce, Tomato, on Focaccia Roll. 9

 

Chilled Melon-Jalapeno Soup

With Crispy Prosciutto.

cup 4.5 bowl 8

 

Seared Yellowtail

Pan-Seared California Yellowtail Jack over Israeli Couscous with

Mixed Cherry Tomatoes, Picholine Olives and Herbs with a Curried Yogurt. 16

 

Salads

Harvest

Mixed baby Lettuces with Honey Roasted Pears,

Roasted Peanuts and Goat Cheese. 8

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*,

White Anchovies and a Parmesan Crisp. 9

 

Chop Chop

Chopped Romaine and Radicchio with Cucumber,

Tomato, Fennel, Salami and Roasted Peanuts.

Dressed in Smoked Blue Cheese Vinaigrette. 9

 

Pizzas

Blue Moon

Cure 81 Ham, caramelized Onions, crumbled Blue Cheese,

Garlic Cream Sauce and Mozzarella. 15

 

The Margie

Fresh Tomato and Basil Spread, Bell Peppers,

Roasted Garlic, Garlic and Mozzarella. 15

 

Salumi

Salami, Pepperoni, Spanish Chorizo,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

 

Beverages

Iced Tea 2.5

Hank’s Orange Soda 3.5

Hank’s Black Cherry Soda 3.5

Tuli Lemonade 3

Abita Root Beer 3.5

Coke, Diet Coke, Sprite 2

Wednesday June 30^th, 2010

 

*Contains raw egg

 

 

 

Salads

 

Harvest

Mixed Baby Lettuces with Honey-roasted Pears,

Local Almonds and warm Goat Cheese. 8

 

Calamari

Mixed Cherry Tomatoes, Fire-Roasted Monterey Squid,

Greens, Croutons, and Roasted Jalapeno Vinaigrette. 8

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*,

White Anchovies and a Parmesan Crisp. 9

 

Chilled Melon-Jalapeno Soup

With Crispy Prosciutto.

cup 4.5 bowl 8

 

 

Pizzas

 

Blue Moon

Cure 81 Ham, caramelized Onions, crumbled Blue Cheese,

Garlic Cream Sauce and Mozzarella. 15

 

The Margie

Fresh Tomato and Basil Spread, Bell Peppers, Roasted Garlic,

Bocconcini and Mozzarella. 15

 

Salumi

Salami, Pepperoni, Spanish Chorizo,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

Pasta

Mike’s Agnolotti

Spinach Agnolotti filled with Ricotta and Pancetta tossed with

Braised Morel Mushrooms, Arugula Rapini, and Truffle Oil. 15

 

Lamb Pappardelle

House-made Mint Pasta with Lamb-Niciose Olive Ragu,

Garlic, English Peas, and Shaved Pecorino. 17

 

Udon Rockfish

Pan-roasted Rock Cod with Shawni’s Kimchi over

House-made Udon with Shrimp Sausage and Consommé. 17

 

Small Plates

 

Fish n’ Chips

Semolina-crusted bone-in Sand Dabs with

Green Garlic Tartar Sauce and Fries. 12

 

Veal Sweetbreads

Pan-seared Sweetbreads with Apricots,

Savory, Red Onions, Verjus Rouge and Demi-glace. 14

 

Brewhouse Mussels

PEI Mussels steamed with Smoked Bacon, Garlic,

Whole Grain Mustard, roasted Leeks and Dixie Lager. 14

 

Lil’ Bucket o Chicken

Buttermilk-fried Poussin with roasted Garlic Mashed Potatoes

and Serrano Ranch with a Pole Bean Salad or Coleslaw. 17

 

California White Bass

Pan-Seared Local White Bass over a Shell Bean Ragout

With Persian Cucumber and Watermelon Radish Salad. 21

 

Scallop Risotto

Fire-Roasted Sea of Cortez Diver Scallops over

Sweet Corn Risotto with Balsamic Reduction. 23

 

Wood-Fired Steak

Storm Hill Hanger Steak, Parchment-Roasted Porcini

Mushrooms, Roasted Baby Carrots and Herb Butter. 24