Salads

 

Harvest

Mixed Baby Lettuces with Honey-roasted Pears,

Local Almonds and warm Goat Cheese. 8

Calamari

Mixed Cherry Tomatoes, Fire-Roasted Monterey Squid,

Greens, Croutons, and Roasted Jalapeno Vinaigrette. 8

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*,

White Anchovies and a Parmesan Crisp. 9

 

Chilled Melon-Jalapeno Soup

With Crispy Prosciutto.

cup 4.5 bowl 8

 

Pizzas

 

The Hippie Chick

Lemon-Herb Chicken, Oven-Roasted Tomatoes, Bell Peppers,

Basil-Arugula Pesto and Mozzarella. 15

 

The Smokey Goat

Fire-roasted Tomato Sauce, Smoked Bacon,

Goat Cheese, Jalapenos, Mozzarella. 15

 

Salumi

Salami, Pepperoni, Spanish Chorizo,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

Pasta

 

Mike’s Agnolotti

Spinach Agnolotti filled with Ricotta and Pancetta tossed

with Braised Morel Mushrooms, Arugula Rapini, and Truffle Oil. 15

 

Lamb Pappardelle

House-made Mint Pasta with Lamb-Niciose Olive Ragu,

Garlic, English Peas, and Shaved Pecorino. 17

 

Summer Stroganoff

Seared Storm Hill Beef tossed with Del Rio Cherry Tomatoes,

Basil, House-made Herb Tagliatelle, and Sour Cream. 18

 

Small Plates

 

Fish n’ Chips

Semolina-crusted bone-in Sand Dabs with

Green Garlic Tartar Sauce and Fries. 12

 

Veal Sweetbreads

Pan-seared Sweetbreads with Apricots,

Savory, Red Onions, Verjus Rouge and Demi-glace. 14

 

Brewhouse Mussels

PEI Mussels steamed with Smoked Bacon, Garlic,

Whole Grain Mustard, roasted Leeks and Dixie Lager. 14

 

Lil’ Bucket o Chicken

Buttermilk-fried Poussin with roasted Garlic Mashed Potatoes,

Pole Bean Salad, and a Serrano Ranch Dipper. 17

 

California White Bass

Pan-Seared Local White Bass over a Shell Bean Ragout

With Persian Cucumber and Watermelon Radish Salad. 21

 

Scallop Risotto

Fire-Roasted Sea of Cortez Diver Scallops over

Sweet Corn Risotto with Balsamic Reduction. 23

 

Wood-Fired Steak

Storm Hill Hanger Steak, Parchment-Roasted Porcini

Mushrooms, Roasted Baby Carrots and Herb Butter. 24