Friday Lunch
Friday, July 2nd, 2010Sandwiches
Choice of Fries or Tossed Greens
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Atom Burger
1/3 pound Chuck Burger with Cheddar Cheese,
Lettuce, Tomato & Tuli Sauce on a Sesame Seed Bun. 8
Double Down…$3 Add Bacon…$1.5
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Heirloom B.L.T.
Braised Neuske Slab Bacon, Sliced Heirloom Tomatoes,
Lolla Rossa and Aioli on sliced Sourdough. 12
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Ham and Cheese
Cure 81 Ham, Provolone Cheese, Dijonaise
and Frisee on griddled Hoagie Roll. 9
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Parisian Bird
Fire-roasted Lemon-Herb Chicken Breast, Sweet & Sour Pears
Tour de Marze Brie, Arugula Mayo on Focaccia Roll.12
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Fillet o’ Fish
Crispy-fried Rock Cod, Tartar Sauce, House-made Pickles,
and Southern Slaw on Focaccia Roll. 12
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Chilled Melon-Jalapeno Soup
With Cilantro.
cup 4.5 bowl 8
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Seared Yellowtail
Pan-Seared California Yellowtail Jack over Israeli Couscous with
Mixed Cherry Tomatoes, Picholine Olives and Herbs with a Curried Yogurt. 16
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Salads
Harvest
Mixed baby Lettuces with Honey Roasted Pears,
Roasted Peanuts and Goat Cheese. 8
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Caesar
Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*,
White Anchovies and a Parmesan Crisp. 9
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Chop Chop
Chopped Romaine and Radicchio with Cucumber,
Tomato, Fennel, Salami and Roasted Peanuts.
Dressed in Smoked Blue Cheese Vinaigrette. 9
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Pizzas
Blue Moon
Cure 81 Ham, caramelized Onions, crumbled Blue Cheese,
Garlic Cream Sauce and Mozzarella. 15
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The Hippie Chick
Lemon-Herb Chicken, Goat Cheese, Bell Peppers,
Basil-Arugula Pesto and Mozzarella. 15
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Salumi
Salami, Pepperoni, Spanish Chorizo,
Fire-roasted Tomato Sauce and Mozzarella. 15
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Beverages
Iced Tea 2.5
Hank’s Orange Soda 3.5
Hank’s Black Cherry Soda 3.5
Tuli Lemonade 3
Abita Root Beer 3.5
Coke, Diet Coke, Sprite 2
Friday July 2nd, 2010
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*Contains raw egg
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