Salads

 

Harvest

Mixed Baby Lettuces with Honey-roasted Nectarines,

Local Almonds and warm Goat Cheese. 8

 

Calamari

Mixed Cherry Tomatoes, Fire-Roasted Monterey Squid,

Greens, Croutons, and Roasted Jalapeno Vinaigrette. 8

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*, White Anchovies and a Parmesan Crisp. 9

 

With Fresh Oregon Bay Shrimp. 3

 

Tortilla Soup

With Cotija Cheese, Avocado, and Lime

cup 4.5 bowl 8

 

Chilled Cucumber-Cilantro Soup

With Crispy Red Onions and Scallions

cup 4.5 bowl 8

 

Pizzas

 

Spicy Korean

Marinated Steak, Green Onions, Jalapenos, Cucumber Kimchi,

Sriacha Crema, and Sesame Sauce. 16

 

The Hippie Chick

Lemon-Herb Chicken, Del Rio Baby Squash, Bell Peppers, Bocconcini, Basil Pesto, and Mozzarella. 15

 

Salumi

Salami, Pepperoni, Spanish Chorizo,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

Pasta

 

Mike’s Gnocchi

Potato Gnocchi tossed with Braised Morel Mushrooms,

Arugula Rapini, Manchego, and Truffle Oil. 14

 

 Tuli Udon

Pan-roasted Rock Cod and Marinated Cucumbers over

House-made Udon with Shrimp, Sausage, and Consommé. 18

 

Summer Stroganoff

Seared Storm Hill Beef tossed with Del Rio Cherry Tomatoes,

Basil, House-made Herb Tagliatelle, and Sour Cream. 18

 

 

Small Plates

 

Fish n’ Chips

Semolina-crusted bone-in Sand Dabs with

Meyer Lemon Tartar Sauce and Purple Potato Fries.  12

 

Veal Sweetbreads

Pan-seared Sweetbreads with Apricots,

Savory, Red Onions, Verjus Rouge and Demi-glace. 14

 

Brewhouse Mussels

PEI Mussels steamed with Smoked Bacon, Garlic,

Whole Grain Mustard, roasted Leeks and Dixie Lager. 14

 

Wood-Roasted Quail Risotto

Marinated Vermont-raised Coturnix Quail over

Sweet Corn Risotto with Zinfandel-Sumac Gastrique.  17

 

Sea of Cortez Scallops

Pancetta-wrapped Diver-harvested Scallops with Maldon Salt,

Heirloom Melon Salad, and Balsamic Condimento. 21

 

California White Bass

Pan-Seared Baja White Bass over a Shell Bean Ragout

With Persian Cucumber and Watermelon Radish Salad. 21

 

Wood-Fired Steak

Storm Hill Hanger Steak, Parchment-Roasted Porcini Mushrooms, Roasted Baby Carrots and Herb Butter. 24

This entry was posted on Saturday, July 17th, 2010 at 4:56 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.