Salads

 

Harvest

Mixed Baby Lettuces with Honey-roasted Nectarines,

Local Almonds and warm Goat Cheese. 8

 

Panzanella

Tuscan Bread Salad with Garlic Croutons,

Heirloom Tomatoes, Roasted Corn, Balsamic Onions,

Basil, Sherry Vinaigrette, and Gran Queso. 11

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*, White Anchovies and a Parmesan Crisp. 9

 

With Fresh Oregon Bay Shrimp add 3

 

Tortilla Soup

With Cotija Cheese and Avocado

cup 4.5 bowl 8

 

Chilled Cucumber-Cilantro Soup

With Crispy Onions and Scallions

cup 4.5 bowl 8

Pizzas

 

The Hippie Chick

Lemon-Herb Chicken, Roasted Bell Peppers, Goat Cheese,

Basil-Arugula Pesto, and Mozzarella. 15

 

Margherita

Heirloom Tomatoes, Basil, Garlic Oil, and Bocconcini.16

 

Salumi

Salami, Pepperoni, Spanish Chorizo,

Fire-roasted Tomato Sauce and Mozzarella. 15

Pasta

 

Mike’s Agnolotti

Harissa Agnolotti filled with Ricotta and Pancetta tossed with Arugula Rapini, Manchego, and Truffle Oil. 14

 

 Tuli Udon

Pan-roasted Rock Cod and Cucumber Kimchi over

House-made Udon with Shrimp, Sausage, and Consommé. 18

 

Summer Stroganoff

Seared Storm Hill Beef tossed with Del Rio Cherry Tomatoes,

Basil, House-made Herb Tagliatelle, and Sour Cream. 18

 

Small Plates

 

Veal Sweetbreads

Pan-seared Sweetbreads with Apricots,

Savory, Red Onions, Verjus Rouge and Demi-glace. 14

 

Brewhouse Mussels

PEI Mussels steamed with Smoked Bacon, Garlic,

Whole Grain Mustard, roasted Leeks and Dixie Lager. 14

 

Wood-Roasted Quail Risotto

Marinated Vermont-raised Coturnix Quail over

Sweet Corn Risotto with Zinfandel-Sumac Gastrique.  17

 

Sea of Cortez Scallops

Pancetta-wrapped Diver-harvested Scallops with Maldon Salt,

Heirloom Melon Salad, and Balsamic Condimento. 20

 

California White Bass

Pan-Seared Baja White Bass over a Shell Bean Ragout

With Persian Cucumber and Watermelon Radish Salad. 21

 

Beeler’s Porterhouse

Fire-Roasted Pork Chop with Peach-Cascabel Glaze

served over Smokey Romano Bean-Corn Succotash. 22

 

Wood-Fired Steak

Storm Hill Hanger Steak, Parchment-Roasted Porcini Mushrooms, Roasted Baby Carrots and Herb Butter. 24

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