Sandwiches

Choice of Fries or Tossed Greens

 

Atom Burger

1/3 pound Chuck Burger with Cheddar Cheese, Lettuce, Tomato, Pickle & Tuli Sauce on a Sesame Seed Bun. 8

Double Down…$3   Add Bacon…$1.5

                               

                                             Crispy Bird

Crispy-fried Chicken Breast, Spicy Serrano Ranch,

Lettuce and Tomato on a Focaccia Roll. 9

 

 Banh Mi

Marinated Pork, Pickled Daikon and Carrots, Cucumber,

Jalapeños and Cilantro on a Toasted Hoagie Roll. 9

 

Turkey Club

Bacon, Lettuce, Tomato, and Turkey with

Spicy Serrano Ranch on sliced Sourdough.9

 

                              Summer Steak

Marinated Hanger Steak, Marinated Peppers and Onions with White Cheddar on a Hoagie Roll with Arugula Mayo. 13

 

Spicy Spanish Gazpacho

with Cucumber-Tomato Relish and Croutons

cup 4.5 bowl 8

 

Rock Cod

Seasoned Rock Cod over Roasted Baby Squash and Mixed Beans with Italian Salsa Verde. 14

 

                                              Salads

Harvest

Mixed Baby Lettuces with Honey-roasted Nectarines,

Pine Nuts and warm Goat Cheese. 8

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*, White Anchovies and a Parmesan Crisp. 9

 

Chop Chop

Chopped Romaine and Radicchio with Cucumber,

Tomato, Fennel, Salami and Pine Nuts.

Dressed in a Blue Cheese Vinaigrette. 9

 

With Fulton Valley Organic Chicken add 5

With Fresh Oregon Bay Shrimp add 3

 

Pizzas

 

Margherita

Heirloom Tomatoes, Basil, Garlic Oil, and Ovoline.16

 

The Smokey Goat

Fire-roasted Tomato Sauce, Smoked Bacon, Goat Cheese, Jalapenos, Mozzarella. 15

 

                                               Salumi

Salami, Pepperoni, Spanish Chorizo,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

 

 

Salads

 

Harvest

Mixed Baby Lettuces with Honey-roasted Nectarines,

Local Almonds and warm Goat Cheese. 8

 

Panzanella

Tuscan Bread Salad with Garlic Croutons,

Heirloom Tomatoes, Roasted Corn, Balsamic Onions,

Basil, Sherry Vinaigrette, and Gran Queso. 11

 

Caesar

Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*, White Anchovies and a Parmesan Crisp. 9

 

With Fresh Oregon Bay Shrimp add 3

 

Spanish Gazpacho

With Heirloom Cucumber, Tomato and Croutons

cup 4.5 bowl 8

 

 

Pizzas

 

Margherita

Heirloom Tomatoes, Basil, Garlic Oil, and Bocconcini.16

 

The Smokey Goat

Fire-roasted Tomato Sauce, Smoked Bacon, Goat Cheese, Jalapenos, Mozzarella. 15

 

Salumi

Salami, Pepperoni, Spanish Chorizo,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

Pasta

 

Summer Stroganoff

Seared Storm Hill Beef tossed with Del Rio Cherry Tomatoes,

Basil, House-made Herb Tagliatelle, and Sour Cream. 18

 

Chitarra al Tonno

Poached Albacore, Fresh Shrimp, and Squid Ink Pasta tossed with Spicy Tomato, Olive, and Caper Sauce. 17

 

 

Small Plates

 

Brewhouse Mussels

PEI Mussels steamed with Smoked Bacon, Garlic,

Whole Grain Mustard, roasted Leeks and Konig Pilsner. 14

 

Wood-Roasted Quail Risotto

Marinated Vermont-raised Coturnix Quail over

Sweet Corn Risotto with Zinfandel-Sumac Gastrique.  17

 

Sea of Cortez Scallops

Pancetta-wrapped Diver-harvested Scallops with Maldon Salt,

Heirloom Melon Salad, and Aged Balsamic Condimento. 21

 

California Albacore

Pan-Seared Local Tuna over a Shell Bean Ragout

With Heirloom Cucumber and Watermelon Radish Salad. 20

 

Beeler’s Pork

Fire-Roasted Porterhouse Chop with Peach-Cascabel Glaze

served over Smokey Romano Bean-Corn Succotash. 22

 

Wood-Fired Steak

Storm Hill Hanger Steak, Roasted Chanterelle Mushrooms,

Baby Carrots, Mustard Greens, and Herb Butter. 24