Tuesday Dinner Menu
June 18th, 2013
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Sandwiches
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Midtown Melt-down
Diestel Farms Turkey, Beeler’s Bacon, White Cheddar,
Pickled Jalapeno, Tomato, and Serrano Ranch*
on Griddled Sourdough. 11
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Crispy Bird
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Pepper Steak
Thin Sliced Tri-Tip, Bell Peppers, Onions, Pickled Jalapeno, Provolone, and Chili Aioli on a Focaccia Roll.12
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Sloppy Juanito Torta
Soyrizo, Salsa Rojo, Mozzarella, Salsa Fresca,
Shredded Lettuce & Sour Cream on Focaccia. 10
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Crabby Patty
Lump Crabmeat Cake, Remoulade*,Lettuce & Tomato
On Toasted Foccacia. 12
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BBQ Country Ham
Beeler Ham, Pinnapple Slaw, Crispy Onions, BBQ Sauce & Smoked Mozzarella on sourdough. 10
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Soup
Chilled Melon and Coconut Milk Soup
with Cilantro and Thai Chili Oil
cup 4.5 Bowl 8
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Street Tacos
Fire Roasted Chicken or Steak, Salsa Roja, Pico De Gallo,
Romaine, Sour Cream and Lime. 10
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Tuli Pasta
Linguini, Blackened Chicken, Roasted Bell Peppers, Corn,
Onions & Garlic in a Light Cream Sauce. 13
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Salads
Harvest
Mixed Baby Lettuce with Honey-Roasted Nectarines,
Almonds and Warm Goat Cheese. 9
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Caesar
Romaine Lettuce, Garlic Croutons, Classic Caesar Dressing*, White Anchovy and a Parmesan Crisp. 9
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Chopped Romaine and Radicchio with Cucumber,
Tomato, Fennel, Salami and Almonds.
Dressed in Smoked Blue Cheese Vinaigrette. 9
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Bay Shore Salad
Romaine Lettuce, Bay Shrimp Salad, Cucumber, Cherry Tomatoes, Red Onion, Lemon Oregano Vinaigrette. 14
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Add Smart Chicken Breast or Bay Shrimp to any Salad. 5
Pizzas
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Molinari Salumi
Molinari’s Artisan Peperone, Salami, and Hot Coppa
with Fire-roasted Tomato Sauce and Mozzarella. 15
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The Johnny Pockets
Chicken, House Made Peperone, Balsamic Onions, Goat Cheese, Creamy Pesto and Mozzarella. 15
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Smokey Goat
Beeler Bacon, Goat Cheese, Jalapeno,
Fire-Roasted Tomato Sauce and Mozzarella.15
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Split Pizza & Additional Items, Add $1
Beverages
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Iced Tea 2.95
Izze Sparkling Clementine 3.5
Izze Sparkling Blackberry 3.5
Tuli Lemonade 3.5
Abita Root Beer 3.5
Coke, Diet Coke, Sprite 2.95
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Tuesday June 18th, 2013
*Contains raw egg
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