Friday Lunch Menu

July 3rd, 2009

Sandwiches

Choice of Fries or Tossed Greens

 

Tuli Sliders

2 Beef Burgers with Bacon, Cheddar Cheese,

Lettuce, Tomato, Onion & Tuli Sauce. 9

 

Po’Boy

Crispy Prawns, Southern Slaw, and

Chipotle Remoulade on a Focaccia Roll. 11

 

Ahi Tuna Melt

Ahi Tuna salad with Serrano Chilies on griddled Sourdough

with Gran Queso and Arugula. 12

 

Turkey Club

Bacon, Lettuce, Tomato, and Turkey with

Spicy Serrano Ranch on sliced Sourdough. 9

 

Crispy Bird

Crispy-fried Chicken Breast, Spicy Serrano Ranch,

Lettuce & Tomato on a Focaccia Roll. 9

 

 

 

Potato-Corn Chowder

with Croutons and Basil Oil.

cup 4.5  bowl  8

 

 

 

 

 

 

 

Salads

 

Harvest

Mixed baby Lettuces with Roasted Pears,

Pine Nuts and Warm Goat Cheese. 8

 

Chop Chop

Chopped Romaine and Radicchio with Cucumber,

Tomato, Fennel, Salami and Pinenuts.

Dressed in Smoked Blue Cheese Vinaigrette.  8.5

 

Caesar

Romaine Lettuce, Garlic croutons, Classic Caesar Dressing, White Anchovies and a Parmesan Crisp. 9

 

 

Pizzas

 

Salumi

Salami, Spanish Chorizo, Pepperoni,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

The Green Luchador

Pork Carnitas, Salsa Verde, roasted Corn, Poblano Crema,

Cilantro and Mozzarella. 15

 

The Smokey Goat

Fire-roasted Tomato Sauce, Smoked Bacon,

Goat Cheese, Jalapeños and Mozzarella. 15

 

Substitutions Welcome

Thursday Lunch

July 2nd, 2009

Sandwiches

Choice of Fries or Tossed Greens

 

Tuli Sliders

2 Beef Burgers with Bacon, Cheddar Cheese,

Lettuce, Tomato, Onion & Tuli Sauce. 9

 

Po’Boy

Crispy Prawns, Southern Slaw, and

Chipotle Remoulade on a Focaccia Roll. 11

 

Ahi Tuna Melt

Ahi Tuna salad with Serrano Chilies on griddled Sourdough

with Gran Queso and Arugula. 12

 

Turkey Club

Bacon, Lettuce, Tomato, and Turkey with

Spicy Serrano Ranch on sliced Sourdough. 9

 

Meatloaf Sandwich

Thick-cut Meatloaf on griddled Sourdough,

with Dijonaise, Arugula, and Cheddar Cheese. 10

 

Ham and Cheese

Cure 81 Ham, Cheddar Cheese, Dijonaise

and Greens on griddled Sour Dough. 9

 

 

Potato-Corn Chowder

with Croutons and Basil Oil.

cup 4.5 bowl 8

 

 

 

Salads

 

Harvest

Mixed baby Lettuces with Roasted Pears,

Pine Nuts and Warm Goat Cheese. 8

 

Chop Chop

Chopped Romaine and Radicchio with Cucumber,

Tomato, Fennel, Salami and Pinenuts.

Dressed in Smoked Blue Cheese Vinaigrette. 8.5

 

Caesar

Romaine Lettuce, Garlic croutons, Classic Caesar Dressing, White Anchovies and a Parmesan Crisp. 9

 

 

Pizzas

 

Salumi

Salami, Spanish Chorizo, Pepperoni,

Fire-roasted Tomato Sauce and Mozzarella. 15

 

The Carolina

Pit-Style pulled Pork, Malt-Liquor BBQ Sauce,

Caramelized Onions, Mozzarella and Southern Slaw. 15

 

The Smokey Goat

Fire-roasted Tomato Sauce, Smoked Bacon,

Goat Cheese, Jalapeños and Mozzarella. 15

 

Substitutions Welcome

Beverages

Iced Tea 2.5

Hank’s Orange Soda 3.5

Hank’s Black Cherry Soda 3.5

Tuli Lemonade 3

Abita Root Beer 3.5

Coke, Diet Coke, Sprite 2

 

 

Thursday, July 2nd, 2009