Friday Lunch Menu
July 3rd, 2009Sandwiches
Choice of Fries or Tossed Greens
Tuli Sliders
2 Beef Burgers with Bacon, Cheddar Cheese,
Lettuce, Tomato, Onion & Tuli Sauce. 9
Po’Boy
Crispy Prawns, Southern Slaw, and
Chipotle Remoulade on a Focaccia Roll. 11
Ahi Tuna Melt
Ahi Tuna salad with Serrano Chilies on griddled Sourdough
with Gran Queso and Arugula. 12
Turkey Club
Bacon, Lettuce, Tomato, and Turkey with
Spicy Serrano Ranch on sliced Sourdough. 9
Crispy Bird
Crispy-fried Chicken Breast, Spicy Serrano Ranch,
Lettuce & Tomato on a Focaccia Roll. 9
Potato-Corn Chowder
with Croutons and Basil Oil.
cup 4.5 bowl 8
Salads
Harvest
Mixed baby Lettuces with Roasted Pears,
Pine Nuts and Warm Goat Cheese. 8
Chop Chop
Chopped Romaine and Radicchio with Cucumber,
Tomato, Fennel, Salami and Pinenuts.
Dressed in Smoked Blue Cheese Vinaigrette. 8.5
Caesar
Romaine Lettuce, Garlic croutons, Classic Caesar Dressing, White Anchovies and a Parmesan Crisp. 9
Pizzas
Salumi
Salami, Spanish Chorizo, Pepperoni,
Fire-roasted Tomato Sauce and Mozzarella. 15
The Green Luchador
Pork Carnitas, Salsa Verde, roasted Corn, Poblano Crema,
Cilantro and Mozzarella. 15
The Smokey Goat
Fire-roasted Tomato Sauce, Smoked Bacon,
Goat Cheese, Jalapeños and Mozzarella. 15
Substitutions Welcome

